Tuesday 27 September 2011

My 1st Serious Cooking

My first serious cooking today turned out ok. I had wanted wanted to fry the carrots and mushrooms but because the smoke and oil were getting out of hand, I steamed them instead. The green veg that I fried turned a bit brown and oily but were still edible. The sasuage was a bit charred. The rest was ok. Cleaning up was a nightmare. The oil stains on the walls and oven were stubborn. The kitchen and part of my hall reeked of intolerable smoke and oil. Check out the pics.

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